Big Lee's - Serious About BBQ

About Big Lee’s — Serious About BBQ

Big Lee’s — Serious About BBQ is a passionate, smoke-driven barbecue business serving Ocala and surrounding areas. With a focus on classic southern barbecue techniques and bold, mouthwatering flavors, Big Lee’s brings together slow-smoked meats, house-made sauces, and traditional sides to create a memorable comfort food experience. Whether catering events or opening up at local gatherings, this team prides itself on delivering smoky perfection, every time.

Their menu features staples like pulled pork, brisket, ribs, smoked chicken, and sausage, paired with signature sauces that range from tangy to sweet to fiery. Complementing the meats are beloved southern sides—collard greens, baked beans, mac & cheese, cornbread, and slaw—which bring balance and homey flavor to each plate. Diners often praise the tenderness of the meats, the depth of the smoke, and the care shown in presentation and seasoning.

Big Lee’s operates in both fixed and mobile formats, making them ideal for private parties, corporate events, festivals, and community celebrations. Their team handles setup, serving, and logistics so hosts can relax and enjoy. Attendees consistently remark on the friendly service, generous portions, and authentic barbecue experience that doesn’t compromise quality.

What They Offer

• Slow-smoked meats: brisket, ribs, pulled pork, chicken, sausage

• Signature house-made sauces with varied flavor profiles

• Classic southern sides: greens, beans, mac & cheese, cornbread, slaw

• Mobile/service catering for events, gatherings, and festivals

• Full event service: setup, serving, logistics

Why Choose Big Lee’s — Serious About BBQ

Big Lee’s stands out for its dedication to genuine barbecue culture: low and slow cooking, deep smoke flavor, and southern tradition. If you’re seeking an event caterer or local BBQ spot that prioritizes quality over shortcuts, Big Lee’s delivers. Their consistency, hospitality, and crave-worthy flavors make them a standout in the Ocala barbecue scene.